Certifications
Natural Flavor [Includes Soy Lecithin]
Natural flavor is a material derived from food sources, which is used to impart a flavor and not for nutritional purposes. Natural flavors can come from spices, fruits, vegetables, yeast, herbs, plants (bark, bud, root, leaf), meat, seafood, poultry, eggs, dairy, or fermentation of these items. This natural flavor has soy lecithin, and thus contains soy allergen properties.
Ingredient descriptions have been provided by Banquet